Chef Martino Ruggieri celebrates the cuisine of the Puglia region.
He is the winner of the Bocuse d’Or Italy..
Creativestories_ was commissioned to design and produce the presentation platter, the food plating and the menu.
The studio also selected the artisans and oversaw the entire production process.
The Bocuse d’Or is a pioneering culinary competition founded in 1987 by Paul Bocuse.
Thirty years after its creation — and in response to the growing number of participating countries — the competition introduced a system of continental selections in 2007: Bocuse d’Or Europe, Bocuse d’Or Latin America and Bocuse d’Or Asia, later renamed Bocuse d’Or Asia-Pacific in 2014 with the inclusion of Australia.
