Bocuse d’Or Italy

Chef Martino Ruggieri showcases cuisine from the Puglia region+
He was the winner of the Bocuse d’Or Italy.

Creativestories_ designed the presentation tray, food plating, and menu for Chef Martino Ruggieri at Bocuse d’Or Italy, and supervised artisan production.

The Bocuse d’Or is a groundbreaking culinary competition founded in 1987 by Paul Bocuse.
Thirty years after its creation — and in response to the growing number of participating countries — the Bocuse d’Or introduced a system of continental pre-selections in 2007: Bocuse d’Or Europe, Bocuse d’Or Latin America, and Bocuse d’Or Asia, which became Bocuse d’Or Asia-Pacific in 2014 with the inclusion of Australia.